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The Butcher’s Block

Premium Beef Steaks & Roasts

  • Tenderloin (Whole): $31.99 / lb

  • Tenderloin Steak: $33.49 / lb

  • Tenderloin Butt Tenders: $32.99 / lb

  • Tomahawk Steak: $28.00 / lb

  • Seasoned Prime Rib Steak: $28.00 / lb

  • Seasoned Striploin Steak: $26.99 / lb

  • Strip Loin Steak: $24.99 / lb

  • Strip Loin Bone-In Steak: $21.99 / lb

  • Porterhouse Steak: $24.49 / lb

  • T-Bone Steak: $23.50 / lb

  • Wing Steak: $23.99 / lb

  • Prime Rib Roast: $23.99 / lb

  • Sirloin Tip Steak: $18.50 / lb

  • Picanha Steak: $14.99 / lb

  • Boston Steak: $14.99 / lb

  • Ox Tails: $15.00 / lb

  • Top Sirloin Steak / Roast: $13.99 – $14.25 / lb

  • Eye of Round FF: $13.99 / lb

  • Eye of Round Steak: $10.99 / lb

  • Eye of Round (Trimmed or Whole): $9.99 – $11.99 / lb

  • Dino Ribs: $13.50 / lb

  • Inside Round FF / Sirloin Tip FF: $12.99 / lb

  • Short Ribs: $12.99 / lb

  • Blade Boneless Steak / Flank Steak: $11.99 / lb

  • Blade Boneless Roast: $11.50 / lb

  • Brisket (Whole): $11.99 / lb

  • Inside Round Roast / Cross Rib Roast: $10.99 / lb

  • Blade Bone-In Steak / Roast: $9.50 – $9.99 / lb

  • Outside Round Steak / Roast: $9.99 / lb

  • Stewing Beef: $9.99 / lb

  • Shank Steak: $9.59 / lb

  • Variety Box (20 lb): $240.00
    Bucket of Salt Beef : $41.00

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​Beef Sausages, Burgers & Meatballs

  • Specialty Sausages (Octoberfest, Donair, Honey Garlic, Reg): $8.99 / lb

  • Round Beef Sausage: $7.99 / lb

  • Meatballs (Regular, Mild Italian, Honey Garlic, Donair): $8.99 / lb

  • Brisket Burgers: $9.49 / lb

  • Beef Burgers (½ lb or ¼ lb): $8.25 – $8.75 / lb

  • Ground Meat: $8.99 / lb (or 10 lb for $80.00)

Pork & Lamb

  • Lamb Loin Chops: $22.00 / lb

  • Leg of Lamb: $18.99 / lb

  • Lamb Burger: $14.50 / lb

  • Lamb Meatballs: $14.00 / lb

  • Lamb Sausage: $12.50 / lb

  • Pork Sausage (Round, Dinner, or Bulk): $7.99 / lb

  • Pork Belly (Bacon or Whole): $7.99 – $8.99 / lb

  • Pork Loin Chop / Shoulder Roast: $6.25 / lb

  • Pork Butt Chop / Roast: $4.99 – $5.75 / lb

  • Pork Back Ribs: $6.75 / lb

  • Pork Side Ribs: $5.99 / lb

  • Pork Leg Roast: $4.75 / lb

  • Pork Ground / Scrunchins: $6.99 / lb

  • Offal (Liver, Heart, Kidney, Tongue, Bone Marrow): $3.99 – $20.00 / lb

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496 Discovery Trail,
Lethbridge ,Newfoundland and Labrador

gpeddle@theriverbendgroup.ca

(709) 685-9446 (Gord) 
(709) 725-1281 (Cody)

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